Coffee (Pourover)¶
Info
Serving size: 800 - 1000 ml
Prep time:
Cooking time:
Macros¶
| Carbs (g) | Proteins (g) | Fats (g) | Cals (kcal) | |
|---|---|---|---|---|
| Water | ||||
| Coffee Beans |
Ingredients¶
- 800 - 1000 ml Water
- 2-3 tbsp of Coffee Grounds
- Ice [Optional]
Kitchen Items¶
- Mug
- Decanter
- Coffee Filter
- Kettle
Preparation¶
- Add water to kettle and bring to ~195 °F
- Place filter over decanter
- While water is heating, measure out coffee grounds and add to filter
- Once water is ready, bloom the coffee by pouring the heated water in a circular fashion over the grounds enought until soaked
- Wait 30s
- Pour the rest of your water over the grounds and let brew for ~5 min