Matcha Latte
Info
Serving size: 200/300 ml Prep time: 5 min Cooking time: N/A
I’m a firm believer of “strawberry jam makes everything sweet taste better” so you’ll find I slip that in as an optional ingredient a lot of times
Macros
| Carbs (g) | Proteins (g) | Fats (g) | Cals (kcal) | |
|---|---|---|---|---|
Ingredients
- 100/200 ml milk
- 100 ml brewed matcha tea
- 50 g Ice [Optional]
- Strawberries/Strawberry Jam [Optional]
Kitchen Items
- Glass
- Cocktail muddler [Optional]
- Matcha whisk / Regular whisk
- Small bowl
Preparation
- Bring water to a boil (use a bit of extra water to prep other tools)
- Pour a bit of boiled water into small bowl to warm up the matcha whisk
- Empty the small bowl
- Scoop and sift 1 or 2 scoops of matcha powder (depending on preferred strength) into the small bowl
- Pour in 100 mL of boiling water into small bowl and whisk until no clumps
- Mash strawberries on the bottom of the glass (or add jam) [Optional]
- Add ice to glass
- Add milk
- Slowly add matcha tea over drink
- Stir and enjoy!