Pan-seared duck breast¶
Serving size: 1 breast
Prep time: 50 min
Cooking time:
Macros¶
| Carbs (g) | Proteins (g) | Fats (g) | Cals (kcal) | |
|---|---|---|---|---|
Ingredients¶
Kitchen Items¶
Preparation¶
Photos¶
I ended up making this for valentine's dinner. The presentation could've be better, it was my first time breaking down a whole bird (or cooking with duck in general) and it barely thawed in time but we had it with a side of mash, roasted carrots and a red wine reduction glaze.
Don't worry, I used the rest of the duck later in the week to make other dishes and stock (recipes coming soon).
